1.Nutritional Status and Food Intake Behavior of Salty Food and Snack in Children

Author:    Naporn Uengarporn, Porntip Nimkuntod, Schawanya Keawpitoon, Niwatchai Namvichaisirikul, Seekaow Churproong, Wutthipong Sriratthanarak, Nicharee Mungklang, and Atcha Pongpitakdamrong，pp. 1-9  Full-Text PDF  2022/8/17 19:03:16

DOI:10.15341/mast(2375-9402)/01.08.2022/001,  Downloads: 26

2.Phenology of Apion Oedeorhynchum LeConte, 1858 and the Attack on Seed of Dalbergia Palo-escrito

Author:    Ricardo Guevara-Herrera, Pedro García-Ramírez, Santos Pérez Olivares, Cirenio Velasco Castillo, Cesar Jimenez Pelcastre, Raul Valentin Islas, and Sandra Iliana Torres Herrera，pp. 10-16  Full-Text PDF  2022/8/17 19:00:13

DOI:10.15341/mast(2375-9402)/01.08.2022/002,  Downloads: 34

3.Size Structure and CPUE of Hagfish (Eptatretus stoutii) Western Coast, Baja California, México

Author:    Jorge Flores Olivares, Alfredo Emmanuel Vázquez Olivares, and Antonio Murillo Olmeda，pp. 17-24  Full-Text PDF  2022/8/17 18:56:40

DOI:10.15341/mast(2375-9402)/01.08.2022/003,  Downloads: 16

4.Agriculture and the Consumption of Water

Author:    Dienifer Calegari Leopoldino Guimarães, and Selma Clara de Lima，pp. 25-29  Full-Text PDF  2022/8/17 17:58:40

DOI:10.15341/mast(2375-9402)/01.08.2022/004,  Downloads: 36

5.Applied Technology to Absorb CO₂ to Produce O₂ and Biomass Chlorella Using Dahril Bottle

Author:    Tengku Dahril, Aras Mulyadi, and Eddiwan  Full-Text PDF  2022/8/17 17:56:33

DOI:10.15341/mast(2375-9402)/01.08.2022/005,  Downloads: 22